CHOMPERS DINER
17951 NW HWY 19 · FANNING SPRINGS · Levy County · FL 32693
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger meat stored on shelf above raw alligator meat inside reach-in cooler near cookline. Manager moved alligator meat to shelf above hamburger meat during this inspection. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Below warmer at cookline: chicken (120F-125F – Hot Holding). Manager stated the chicken has been held on counter for approximately 30 minutes. Inspector had manager reheat chicken to 165F, then continue to hold at 135F or above. Manager stated they are not being held using Time As A Public Health Control. chicken (120F 3:35-183F 3:40 – Reheating) **Corrected On-Site**
Basic 3
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested clear plastic pans on shelf above three-compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelving below prep tables throughout kitchen soiled with food debris. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Hood above cookline dripping with grease. **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.