PLATEFUL CHINESE BUFFET Inspection – September 24, 2024

High Priority 2

#6High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Observed container with cut lemons, 2 containers of orange juice stored in ice intended for customer service. **Repeat Violation**

Repeat ViolationStop Sale

#7High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Observed container with cut lemons, 2 containers of orange juice stored in ice intended for customer service

Stop Sale

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwash sink located in Hibachi kitchen with steel scrubbers stored inside.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no papertowels at handwashing sink located between upright cooler and fryers.

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Observed one box of frozen shrimp stored on floor in walk-in freezer. Observed large plastic container of rice stored on floor in dry storage area.

#2Basic08B-12-5

Basic – Stored food not covered. Observed chicken stored uncovered in walk-in freezer.

#3Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of debris on walk-in cooler shelves.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold-like substance of walls in walk-in cooler.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed large plastic container of rice not marked with common name.

Florida Food Watch