CHINA UNO
6332 FOREST HILL BLVD · GREENACRES · Palm Beach County · FL 33415
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touch face then handled clean container of cut cabbage; no hand wash. Advised operator to wash hands.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At small deep freezer: raw chicken on stick stored above cooked chicken. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler unit: raw beef stored above cooked noodles. Operator stored properly. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler: raw chicken stored above raw beef. At walk in cooler: raw chicken stored above raw shrimp. Operator stored items properly. **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sitting on prep counter in containers: cooked wings (99F at 4:00pm; 85F at 4:30pm- Cooling) As per operator, cooling since 30 mins; cooked rice (124F at 4:00pm; 116F at 4:30pm- Cooling) As per operator, cooling since 30 mins At current rate of cooling, items will not cool from 135F to 70F in a total of 2 hours. Operator moved to walk in cooler to quick chill. **Corrective Action Taken**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At deep freezer: cooked ribs cooked 3 days prior then frozen; not date marked. At small deep freezer: cooked chicken cooked 3 days prior then frozen; not date marked. Advised operator to date mark.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler: cooked ribs cooked 3 days prior not date marked. Advised operator to date mark.
Inspector observations synchronized from DBPR on September 13, 2026 12:36 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.