FARM HOUSE RESTAURANT
11077 SE 57 CT · BELLEVIEW · Marion County · FL 34420
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Establishment is out of chemical for dish machine. Triple sink was set up with chlorine 100 ppm. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee entered server station and placed gloves on hands then placed toast on plate without washing hands. **Repeat Violation** **Admin Complaint**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched face then continued to work without washing hands. **Repeat Violation** **Admin Complaint**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched phone to call manager then put on gloves and continued to cook without washing hands. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on ice in server station 65F. Manager added to Time as a Public Health Control (TPHC) documents. **Repeat Violation** **Admin Complaint**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in make table on cook line: Tuna prepared two days prior with no date mark. Bologna opened yesterday morning with no date mark. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven soiled with grease.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sink in kitchen has dish inside. Moved during this inspection. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Sink in ware wash area. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. DBPR forms on site but are not filled in. Times are documented on a board in kitchen area. **Repeat Violation**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink in ware wash area.
Basic 13
36-51-4Basic – Building components, attachments or fixtures in poor repair. Hole in wall behind ice machine. Hole in wall at kitchen entrance. Cover missing over vent above ice machine.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Lining shelves throughout kitchen. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of make table on cook line. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses in server station. Plastic pans on clean dish shelf.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. In walk in cooler: two cases of eggs on floor. In walk in freezer: case of croissants on floor.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in flour and sugar in kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler near back door soiled with food debris. Hood filters soiled with grease. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Several plastic containers being cut in half and reused to store gravy. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Gravy in walk in cooler not covered.
36-50-4Basic – Unclean building components, attachments or fixtures. Floor under ice machine soiled. Ceiling in ware wash area has a black substance. Uncovered vent soiled with dust over ice machine.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in bucket in prep sink. Employee stated towels are used to wipe food contact surfaces.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container of flour has no label.
Inspector observations synchronized from DBPR on September 23, 2026 12:31 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.