Inspection Report

Florida DBPR Inspection Report
Enforcement

PANERA BREAD BAKERY CAFE # 4735

4931 SHERIDAN ST · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateOctober 15, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3562668
Visit number1
Inspection Visit ID10607815
DBPR license1624024

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Compartment next to Soup Station- Butter (50F – Cold Holding); Plain Cream Cheese (54F – Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed container stored on top of ice. Manager moved to reach in cooler to quick chill.

Basic 5

#1Basic36-34-5

Basic – Ceiling tiles soiled with mold-like substance. 2 Ceiling tiles in dining room.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Large container under prep table across from triple sink not properly air dry. Manager removed and cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of food debris. Cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket next to mop sink. Manager stored upside down during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.