SALTWATER COWBOYS
299 DONDANVILLE RD · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One rusted can of baked beans in back storage area.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine only reading 10pm after being ran multiple times. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 8 live flying insects under prep table in server area. **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Approximately 10 live ants on floor on 2 nd cook line by fryers. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach under reach in cooler at end of main cook line in kitchen. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 70 rodent droppings under table in server area in kitchen. Approximately 6 rodent droppings around wall behind front and back cook lines in kitchen. Approximately 5 rodent droppings inside cabinet across from main cook line in kitchen. 1 rodent dropping on secondary cook line by fryers. 1 rodent dropping by entrance to server area in kitchen. **Warning**
Intermediate 2
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags were not in chronological order.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no approved training that has been at establishment for over 60 days.
Basic 1
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back storage area has debris buildup.
Inspector observations synchronized from DBPR on August 10, 2026 2:59 AM.
Violation category totals
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.