Inspection Report

Florida DBPR Inspection Report
Enforcement

GVILLE SEAFOOD N CHICKEN

2224 E UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32641

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Inspection Summary

Inspection dateOctober 17, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3562677
Visit number1
Inspection Visit ID10636359
DBPR license1103471

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies on shelf by large mayo bottle in dry storage area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On cooks line by stove top. Outside back door from kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 7

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handle in seasoning container behind front counter. Handle in ice bin at front counter. **Repeat Violation**

Repeat Violation
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler outside of live crab walk in cooler and walk in freezer.

#3Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden attachment under front counter.

#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. Cardboard raw chicken boxes used for containers holding packets of hot sauce in live crab walk in cooler.

#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in Handwash sink behind front counter at the end of counter.

#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Discarded toilet and shelf outside back of building. **Repeat Violation**

Repeat Violation
#7Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wooden pillar at end of front counter. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 23, 2026 12:46 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.