MULLIGANS BEACH HOUSE BAR & GRILL
2551 N OCEAN AVE · RIVIERA BEACH · Palm Beach County · FL 33404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauté grill station – make table – shredded cheese (59F – Cold Holding); shredded lettuce (53F); sliced tomatoes (55F – Cold Holding); blue cheese (46F – Cold Holding); sliced cheddar (53F – Cold Holding); cooked ground beef (52F – Cold Holding) drawers – sauté onions (44F – Cold Holding); raw beef sliders (52F – Cold Holding); steak (48F – Cold Holding); tilapia (46F – Cold Holding); cooked shrimp (49F – Cold Holding) fry station make table – shredded lettuce (51F – Cold Holding); diced tomatoes (51F – Cold Holding); feta cheese (52F – Cold Holding); chopped clams (47F – Cold Holding); butter (48F – Cold Holding); blue cheese (58F – Cold Holding); ham sliced (44F – Cold Holding); Canadian bacon (44F – Cold Holding) seafood station lowboy reach in – oysters (47F – Cold Holding); peel and eat shrimp (45F – Cold Holding); cooked spinach (47F – Cold Holding); shredded mozzarella (45F – Cold Holding) operator states all the above were not portioned or prepared today held overnight and more than 4 hours – see stop sale. **Warning** – From follow-up inspection 2024-10-15: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fry station make table – shredded lettuce (53F – Cold Holding); diced tomatoes (48F – Cold Holding); feta cheese (50F – Cold Holding); chopped clams (44F – Cold Holding); butter (49F – Cold Holding); blue cheese (56F – Cold Holding); Canadian bacon (44F – Cold Holding) – operator states not portioned or prepared today and held overnight and more than 4 hours – See Stop Sale – Repeat Violation. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauté grill station – make table – shredded cheese (59F – Cold Holding); shredded lettuce (53F); sliced tomatoes (55F – Cold Holding); blue cheese (46F – Cold Holding); sliced cheddar (53F – Cold Holding); cooked ground beef (52F – Cold Holding) drawers – sauté onions (44F – Cold Holding); raw beef sliders (52F – Cold Holding); steak (48F – Cold Holding); tilapia (46F – Cold Holding); cooked shrimp (49F – Cold Holding) fry station make table – shredded lettuce (51F – Cold Holding); diced tomatoes (51F – Cold Holding); feta cheese (52F – Cold Holding); chopped clams (47F – Cold Holding); butter (48F – Cold Holding); blue cheese (58F – Cold Holding); ham sliced (44F – Cold Holding); Canadian bacon (44F – Cold Holding) seafood station lowboy reach in – oysters (47F – Cold Holding); peel and eat shrimp (45F – Cold Holding); cooked spinach (47F – Cold Holding); shredded mozzarella (45F – Cold Holding) operator states all the above were not portioned or prepared today held overnight and more than 4 hours – see stop sale. **Warning** – From follow-up inspection 2024-10-15: sauté grill station – make table – shredded cheese (43F – Cold Holding); shredded lettuce (43F); sliced tomatoes (43F – Cold Holding); blue cheese (46F – Cold Holding); sliced cheddar (43F – Cold Holding);drawers – sauté onions (38F – Cold Holding); steak (41F – Cold Holding); tilapia (41F – Cold Holding) Complied. seafood station lowboy reach in – peel and eat shrimp (41F – Cold Holding) fry station make table – shredded lettuce (53F – Cold Holding); diced tomatoes (48F – Cold Holding); feta cheese (50F – Cold Holding); chopped clams (44F – Cold Holding); butter (49F – Cold Holding); blue cheese (56F – Cold Holding); Canadian bacon (44F – Cold Holding) – operator states not portioned or prepared today and held overnight and more than 4 hours – See Stop Sale – Repeat Violation. **Admin Complaint**
41-27-4High Priority – – From initial inspection : High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site** **Warning** – From follow-up inspection 2024-10-15: Chlorine 200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm). **Admin Complaint** **Corrected On-Site**
Intermediate 2
27-05-5Intermediate – – From initial inspection : Intermediate – Handwash sink does not provide water through a mixing valve or combination faucet. At front bar. **Warning** – From follow-up inspection 2024-10-15: Front bar hand sink under repair – operator chose to close front bar until repaired. **Time Extended**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Moved front bar and created an outside bar with no plan review. **Warning** – From follow-up inspection 2024-10-15: Under review by management. **Time Extended**
Inspector observations synchronized from DBPR on September 23, 2026 12:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.