Inspection Report

Florida DBPR Inspection Report
Completed

SOUTH CHINA RESTAURANT

5550 FLAMINGO RD · COOPER CITY · Broward County · FL 33330-2700

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Inspection Summary

Inspection dateOctober 17, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3562691
Visit number1
Inspection Visit ID10682616
DBPR license1612266

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. -Observed 3 badly dented cans of slice peach on storage rack. Operator informed and stop sale issued.

Stop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked rice hot held at cookline at 124F. Per operator, rice cooked 40 minutes prior to the inspection. Operator reheat rice to 171F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork stored in walk in cooler. Per operator, pork cooked on 10/15/2024.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense rice. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. -Observed bag with onions and containers with soy sauce stored on kitchen floor. -Observed cases with various food items stored on walk in cooler floor. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on flour and sugar containers.

#4Basic08B-12-5

Basic – Stored food not covered. Observed uncovered containers with cooked shrimp, pork and butter stored in walk in cooler.

#5Basic14-17-4

Basic – Walk-in cooler and freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 23, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.