Inspection Report

Florida DBPR Inspection Report
Completed

VICTORIOS OYSTER BAR & GRILLE

300 DOG TRACK RD · LONGWOOD · Seminole County · FL 32750

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Inspection Summary

Inspection dateOctober 18, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3562692
Visit number1
Inspection Visit ID10682838
DBPR license6900990

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – Spaghetti sauce (45F-48F – Cooling). Manager states cooling started around 4pm yesterday

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb below hand wash sink in kitchen

Intermediate 2

#9Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. – oyster pails rusted

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic01B-10-4

Basic – Dead shellfish and/or shellfish with broken shells. See stop sale. – 2 dead, unresponsive oysters

Stop Sale
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Repeat Violation**

Repeat Violation
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – scoop handle buried in panko

#5Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. – vacuum cleaner stored next to bag of panko – bicycle stored next to jugs of cooking oil Operator moved **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.