FUJIYAMA JAPANESE STEAKHOUSE
5959 20 ST #110 · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 9
03C-75-5High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Cooked shrimp at 143f. Educated management. 2nd temperature 151f. **Corrected On-Site**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation. Cook rubbed hands on pants while cooking. No handwashing or changing of gloves. Educated management
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in standing water 108f.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. To go bags storing food in walk in freezer
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw fish over produce in walk in cooler **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in bin stored over lobster tails in walk in cooler **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handles raw meat and then grabbed clean plate without washing hands or changing gloves. Educated management
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk in reach in cooler found at 44f. In cooler overnight. Manager threw away.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in reach in cooler 44f. Manager threw away. **Corrected On-Site**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice bins are soiled in mold like substance **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses on canned food and employee water bottle on pasta **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In kitchen on cooks line and next to dishwasher **Repeat Violation**
08B-12-5Basic – Stored food not covered. Prepped veggies on shelf. Panko bread crumbs on storage shelf **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet rag on cutting board
Inspector observations synchronized from DBPR on September 23, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.