Inspection Report

Florida DBPR Inspection Report
Warning

POPI'S PLACE VI

6409 MANATEE AVE W · BRADENTON · Manatee County · FL 34209

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Inspection Summary

Inspection dateOctober 16, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3562701
Visit number1
Inspection Visit ID10695673
DBPR license5104385

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed container of cream cheese with visible mold. **Warning**

WarningStop Sale
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw philly steak over ready to eat sauce in reach-in cooler on cooks line across from flat top grill. Operator moved meat to walk-in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. tuna salad at 53F, chicken salad 53F, sliced corn beef 53F, ranch dressing 57F, tzatziki sauce 57, feta 55F, sauté kraut 53F, sliced beef 55F, sliced turkey 55F., hard boiled eggs 53F, shredded mozzarella 55F,apple walnut cake 55F, pumpkin pie 55F, key lime pie 55F, 30 shell eggs, in 2 door glass reach in cooler in kitchen near canned goods. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad at 53F, chicken salad 53F, sliced corn beef 53F, ranch dressing 57F, tzatziki sauce 57, feta 55F, sauté kraut 53F, sliced beef 55F, sliced turkey 55F., hard boiled eggs 53F, shredded mozzarella 55F,apple walnut cake 55F, pumpkin pie 55F, key lime pie 55F, 30 shell eggs, in 2 door glass reach in cooler in kitchen near canned goods. **Warning**

Warning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed solo cups in seasonings used to dispense products. Educated on operator on using scoops with handles. Operator removed all cups and replaced with spoons with handles. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach in the bottom of warmer drawer in waitstaff area. Operator stated the drawer is not in use. Operator removed pan for cleaning and sanitizing. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a speaker on shelf next to raw shell eggs and tortillas at the end of the cooks line next to flat top grill. **Warning**

Warning
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching product in sugar container. Educated operator on keeping handles above product. Operator removed scoop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in cooler on cooks line across from flat top grill without an ambient thermometer. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.