CEVICHE INKA PISCO BAR & RESTAURANT
3155 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33160
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08B-01-4High Priority – – From initial inspection : High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed establishment has added a buffet line containing both hot and cold food with no sneeze guard. Buffet has 3 section's 1 not section, 1 cold section and 1 section. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet located in dining room. **Warning** – From follow-up inspection 2024-10-14: High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed establishment has added a buffet line containing both hot and cold food with no sneeze guard. Buffet has 3 section's 1 not section, 1 cold section and 1 section. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet located in dining room. **Time Extended** – From follow-up inspection 2025-03-19: **Time Extended**
Intermediate 3
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present with no certified food manager present. **Warning** – From follow-up inspection 2024-10-14: Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present with no certified food manager present. **Warning** **Time Extended** – From follow-up inspection 2025-03-19: **Time Extended**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no plans on file establishment has added a self service buffet area containing both hot and cold food with no sneeze guard. Buffet has 3 section's 1 hot section, 1 cold section and 1 sushi section. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet located in dining room. Advised manager that establishment must undergo plan review. Provided plan review package. **Warning** – From follow-up inspection 2024-10-14: Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no plans on file establishment has added a self service buffet area containing both hot and cold food with no sneeze guard. Buffet has 3 section's 1 hot section, 1 cold section and 1 sushi section. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet located in dining room. Advised manager that establishment must undergo plan review. Provided plan review package. **Warning** **Time Extended** – From follow-up inspection 2025-03-19: **Time Extended**
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed raw sushi being held on time with no written plan. Sushi was on buffet line. Sushi had only been out for about 30 mins. **Warning** – From follow-up inspection 2024-10-14: Observed no sushi offered on buffet line at time of callback inspection. No manager to verify if it will be added in the future. **Time Extended** – From follow-up inspection 2025-03-19: **Time Extended**
Basic 7
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler with torn gaskets. **Warning** – From follow-up inspection 2024-10-14: Basic – Equipment in poor repair. Observed reach in cooler with torn gaskets. **Warning** **Time Extended** – From follow-up inspection 2025-03-19: **Time Extended**
14-36-5Basic – – From initial inspection : Basic – Interior of refrigerator in disrepair and has exposed insulation. **Warning** – From follow-up inspection 2024-10-14: Basic – Interior of refrigerator in disrepair and has exposed insulation. **Warning** **Time Extended** – From follow-up inspection 2025-03-19: **Time Extended**
29-27-4Basic – – From initial inspection : Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning** – From follow-up inspection 2024-10-14: Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning** **Time Extended** – From follow-up inspection 2025-03-19: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2024-10-14: Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning** **Time Extended** – From follow-up inspection 2025-03-19: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. **Warning** – From follow-up inspection 2024-10-14: Basic – Standing water in bottom of reach-in-cooler. **Warning** **Time Extended** – From follow-up inspection 2025-03-19: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in freezer shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2024-10-14: Basic – Walk-in freezer shelves with rust that has pitted the surface. **Warning** **Time Extended** – From follow-up inspection 2025-03-19: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease and/or food debris. **Warning** – From follow-up inspection 2024-10-14: Basic – Wall soiled with accumulated grease and/or food debris. **Warning** **Time Extended** – From follow-up inspection 2025-03-19: **Time Extended**
Inspector observations synchronized from DBPR on September 13, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.