High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing at triple sink and then handled clean cutting board and knife at cook line without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority – Employee washed hands with no soap at triple sink and then dried on clothes and then handled clean pans of food and plastic wrap while wrapping before storing in walk-in cooler. Operator discussed with employee who then washed hands with soap at hand wash sink and dried with paper towels. **Corrected On-Site**

High Priority – Nonfood-grade "thank you" bags used to store/in direct contact with washed and cut pineapple used to make juice for customers. Operator removed pineapple from bag. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At triple door upright stainless reach in freezer; raw comminuted beef stored over portioned bags of raw seafood. Operator moved raw comminuted beef below raw seafood. **Corrected On-Site** **Repeat Violation** **Admin Complaint**