CARNITAS DE NICARAGUA FRITANGA TORTILLERIA MINI MARKET
1885 W FLAGLER ST · MIAMI · Dade County · FL 33135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes at the three compartment sink in the kitchen, the employee washed and rinsed the dishes and placed into a container to take to the front counter. Inspection/manager coached/trained the employee on how to wash dishes correctly. The three compartment sink was set up and the employee rewatched all dishes properly. **Corrected On-Site**
Intermediate 4
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee washing dishes at the three compartment sink in the kitchen, the employee washed and rinsed the dishes and placed into a container to take to the front counter. Inspection/manager coached/trained the employee on how to wash dishes correctly. The three compartment sink was set up and the employee rewatched all dishes properly. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Kitchen, bowl stored inside the hand washing sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. By the three compartment sink. **Corrected On-Site**
Basic 6
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes at the three compartment sink in the kitchen, the employee washed and rinsed the dishes and placed into a container to take to the front counter. Inspection/manager coached/trained the employee on how to wash dishes correctly. The three compartment sink was set up and the employee rewatched all dishes properly. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Dry storage area: container with green plantains stored on the floor. Kitchen: container with raw chicken stored on the floor. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. Front counter.
25-17-4Basic – Single-service articles stored on a soiled surface. Front counter food display case: to-go containers stored on the glass-top with dust. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler by the three compartment sink.
Inspector observations synchronized from DBPR on September 17, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.