URBAN THAI AND SUSHI
660 WEST HALLANDALE BEACH BLVD · HALLANDALE BEACH · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-27-4High Priority – Employee cracked raw shell eggs and then handled a clean plate to serve cooked food to customer without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
12A-25-4High Priority – Employee touched hair and then engaged in food preparation, handled clean plate without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Container of raw chicken stored above container of containers of cooked soup in Westlake Double Doors reach in cooler. Manager moved containers of soup **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above cut green onions, Bean sprouts in cook line flip top. Cook removed raw shell eggs. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Triple Doors Reach in- ; Tofu (51F – Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale. 2) Double Doors Reach in Cooler- ; Cream Cheese (61F – Cold Holding); Tofu (58F – Cold Holding).Per Manager food items in unit overnight. Items not prepared or portioned today. Observed unit leaking water. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Triple Doors Reach in- ; Tofu (51F – Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale. 2) Double Doors Reach in Cooler- ; Cream Cheese (61F – Cold Holding); Tofu (58F – Cold Holding).Per Manager food items in unit overnight. Items not prepared or portioned today. Observed unit leaking water. See stop sale **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee time marked 11 AM to 3PM. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sashimi Mori and Sushi not identified in menu **Repeat Violation** **Admin Complaint**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager replaced during inspection. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom.
36-34-5Basic – Ceiling vents soiled with accumulated food debris, grease, dust and mold-like substance.
14-11-5Basic – Double doors Reach in leaking water
Inspector observations synchronized from DBPR on September 15, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.