RAMEN LAB
1880 N CONGRESS AVE STE 104 · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Dish washer handled soiled dishes and utensils and then handled clean dishes and utensils, without washing hands. Dish washer left. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Sanitizer container empty. Operator replaced empty container 75ppm. **Corrected On-Site** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook entered kitchen from outside , put gloves on and started scooping Drink ice without washing his hands first. Cook went to wash his hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw shell eggs stored on top of cooked pork in walk in cooler. Operator removed eggs. Raw chicken stored on top of soy sauce in walk in cooler. Operator removed chicken. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tempura butter (52F-60F cold holding) on ice at cook line, for less than 1 hour. Ice has melted. Cook replenished ice , at the end of inspection butter is 38F. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink . **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times rolling cart in front of hand sink and empty sanitizer buckets stored in sink next to ice machine Operator removed. Prep table placed in front of hand sink at cook line. Operator removed table. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Korean Style Bulgogi dish has an Asian style fried egg which is undercooked. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager arrived during the inspection. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to ice machine and in wait area. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink on cook line. **Warning**
Basic 2
08B-38-4Basic – Containers of soy sauce stored on floor in walk in cooler. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken teriyaki thawing at room temperature next to triple sink. Operator placed under running water. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.