Inspection Report

Florida DBPR Inspection Report
Warning

TIDE'S/CHAMPAGNE LADY

4114 JAN COOLEY DR · PANAMA CITY BEACH · Bay County · FL 32408

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Inspection Summary

Inspection dateJune 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3562754
Visit number1
Inspection Visit ID10696336
DBPR license1302984

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna on fry station reach in cooler in vacuum sealed bags. See stop sale.

Stop Sale

Intermediate 4

#6Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink removed from kitchen. **Warning**

Warning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink near fry station. Restocked at time of inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink is dish area not working/unable to dispense paper towels. Dispenser working by end of inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 bartender on duty with expired food handler training.

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna on fry station reach in cooler in vacuum sealed bags. See stop sale.

Stop Sale
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Grease/residue on floor in paper goods room.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on shelves in walk-in 2.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler in grill station under drawers.

Inspector observations synchronized from DBPR on September 8, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.