FREQUENCY RESTAURANT & LOUNGE
2101 DIXIE CLIPPER RD · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At cook line fry station reach-in freezer, open box of raw sausage stored over open bag of ready to eat fries and open bag of ready to eat green tomatoes stored in same container as raw hamburgers. At cook line reach-in cooler top section, flat of raw shell eggs stored on top of ready to eat corn and salsa. Operator moved all items to correct storage levels. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at entrance to buffet area, liquid egg (52F – Cold Holding). Operator stated item out for use, recently returned to cooler. At buffet in small black counter top reach-in cooler, butter (53F – Cold Holding); milk (44F ambient – Cold Holding); cream, cheese (44F ambient – Cold Holding). Employee stated all items in cooler 2 hours. Ambient temperature 44f, operator lowered unit temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen at soda dispenser, ice chute has black mold-like substance. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In kitchen at bag-in-box soda soda storage rack, one small tank not secured. **Repeat Violation**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under fryer has grease build up. **Repeat Violation**
08B-38-4Basic – Food stored on floor. At dry storage area, case of bottle water and case of oil stored on floor. Operator moved to shelves. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. At cook line, tongs on oven handle. Employee moved. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, side of fryer has grease build up.
33-16-4Basic – Open dumpster lid. One lid open on all dumpsters.
25-05-4Basic – Single-service articles improperly stored. In kitchen, open case of single service coffee lids stored on floor. **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 12:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.