THE SPOT CAFE
4508 US 1 N · SAINT AUGUSTINE · St. Johns County · FL 32095
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (46F – Cold Holding); sliced cheese (47F – Cold Holding) in top section of flip top reach in cooler by service window at front cook line, per employee lid has been consistently open for 1 hour, lid closed. Per manager. (May go back to Time Temperature Controlled for Safety at that line. ) **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket next to utensils. Moved by manager. **Corrected On-Site**
Basic 2
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Inspector observations synchronized from DBPR on September 11, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.