COUNTY LINE SMOKEHOUSE
17474 S US HWY 25 · WEIRSDALE · Marion County · FL 32195
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on front line: pan of raw pork on shelf over raw mushrooms. Moved during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 64F. Manager stated employee placed them in the cooler, they were added to Time as a Public Health Control (TPHC) two hours earlier. Butter 8 am was added to board and butter will be discarded 12:00 pm. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 86F on top of oven. Manager stated they were cooked two hours prior and added name and time on board to use Time as a Public Health Control (TPHC). Will discard in four hours. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven soiled with grease. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Metal pan on top of sink in downstairs kitchen. Manager moved. Also, Ice in hand sink at bar. **Corrective Action Taken** **Repeat Violation**
Basic 10
36-51-4Basic – Building components, attachments or fixtures in poor repair. Holes in wall in prep kitchen area. Also, several areas of bar and kitchen with unsealed wood. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two tanks in liquor room. One tank in outdoor bar.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over steam table. Moved. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two male employees. One male employee prepping food with beard and no beard guard. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans on clean dish shelf. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket of reach in cooler in prep kitchen torn.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. One wet towel **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach in cooler in prep kitchen pan soiled with black substance and food debris. **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils. On several clean pans.
33-16-4Basic – Open dumpster lid. One lid open on trash dumpster. One lid open on cardboard dumpster. **Repeat Violation**
Inspector observations synchronized from DBPR on September 18, 2026 12:17 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.