PASAPOGA RESTAURANT LLC
15725 SW 72 ST # 184 · MIAMI · Dade County · FL 33193
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in walk in cooler. Coached operator on proper separation procedures. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheese (56F – Cold Holding). As per operator, they placed in the reach in cooler at 6am. Instructed operator to place in walk in cooler for rapid chill. **Repeat Violation**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed spoon in handwash sink at front counter. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed sugar container unlabeled at front counter.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training of Carlos, Vanessa, Dana expired 02/26/25.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter waitress station. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at white cutting board near walk in cooler. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer at front counter.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at front counter ice machine.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at front counter. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation tables throughout entire establishment. **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 1:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.