SUKI HANA
11401 NW 12 ST #107 · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cut carrots at walk-in cooler. Staff relocated raw shell eggs to bottom rack. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (124F – Hot Holding) at steam table, requested the staff to send it back to be reheated to 165°F or above. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee filling sanitizer container at handwashing sink front line., employee was coached on proper use of handwashing sinks. **Corrective Action Taken**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed more than 4 employee working on food and handling preparation and none of the certified managers present.
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed. Untying board with marks not longer cleanable at front counter reach-in cooler.
08B-38-4Basic – Food stored on floor. Observed several sauce containers stored on the walk-in cooler floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at Walk-in cooler unit. Observed soiled/dusted fan cover at kitchen area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet towels not stored in sanitizer bucket at front counter.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor.observed sanitizer bucket stored on the floor at front counter, staff relocated sanitizer busto a table. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:27 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.