Inspection Report

Florida DBPR Inspection Report
Warning

SOSPIRO NATURAL WINE BAR

2626 PONCE DE LEON UNIT 1 · CORAL GABLES · Dade County · FL 33134

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Inspection Summary

Inspection dateApril 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3562795
Visit number1
Inspection Visit ID10696377
DBPR license2337573

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cook line back to iWork, put a new pair of gloves but, no hand wash.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at cook line the following products out of temperature: beef 46°, Cheese 46°, chicken 46°. Operator discarded the items.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler at cook line no working properly.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#4Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Observed at cook line container with salt stored under soap dispenser. Operator removed container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:35 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.