Inspection Report

Florida DBPR Inspection Report
Warning

SUKI HANNA

4060 W TOWN CENTER BLVD · ORLANDO · Orange County · FL 32837

Restaurant history →

Inspection Summary

Inspection dateApril 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3562796
Visit number1
Inspection Visit ID10696378
DBPR license5807960

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm chlorine. Operator ran several times, continued to test 0ppm. **Warning**

Warning
#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection, printed new license and posted. **Corrected On-Site**

Corrected On-Site
#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink, no vacuum breaker on bottom ends of flitter.

Intermediate 1

#12Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Rusted shelves at dish machine area where clean dishes are stored.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine. **Repeat Violation**

Repeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots on shelves by triple sink not inverted, and no overhead protection.

#3Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed small black bowls stored clean in bucket placed on floor. Operator moved off of floor. **Corrected On-Site**

Corrected On-Site
#4Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed scoop in flour container by triple sink with duct table at handle.

#5Basic08B-38-4

Basic – Food stored on floor. Observed oil on floor under table next to Glassdoor cooler on cook line. **Repeat Violation**

Repeat Violation
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils by rice warmer in kitchen, in water temping 80F. Operator removed. **Repeat Violation**

Repeat Violation
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. At mop sink.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour in container next to triple sink not labeled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.