Inspection Report

Florida DBPR Inspection Report
Completed

MR Q CRAB HOUSE

2321 N SR 7 · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3562797
Visit number1
Inspection Visit ID10696379
DBPR license1611573

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shrimp stored above unwashed onions, potatoes in walk in cooler. Operator reorganized **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (90F – Hot Holding) left over from reheated batch being held at room temperature for less than 1 hour. Operator moved to walk in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bar hand wash sink used as dump sink as evidenced by drink debris in sink. Discussed with operator

#6Intermediate01C-05-4

Intermediate – Oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#7Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer calibrated at 50F. Operator ordered new thermometer at time of inspection **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer. Observed at glass slide top reach in freezer

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Inspector observations synchronized from DBPR on September 15, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.