MULLIGANS BEACH HOUSE BAR & GRILL
2551 N OCEAN AVE · RIVIERA BEACH · Palm Beach County · FL 33404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At dry storage rack, 1 #10 can of sausage gravy.
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. At cookline low boy, Raw hamburgers stored with cooked sausage in drawer. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. At cookline make table, Raw chicken stored over cooked shrimp, with no physical barrier. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, lobster sauce dated 1/25. Operator discarded.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line and walk in cooler, vacuum sealed tuna and salmon thawed. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line lowboy, cut tomatoes (46F – Cold Holding); pooled eggs (49F – Cold Holding), not prepared or portioned today. Operator stated item held in unit approximately 2 hours. Advised operator of proper cold holding parameters. **Repeat Violation** **Admin Complaint**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Some oyster tags not marked with last date used.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink located near can goods. Operator supplied paper towels. **Corrected On-Site** **Repeat Violation**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line and walk in cooler, vacuum sealed tuna and salmon thawed. See stop sale.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream Reach in freezer, heavy ice buildup.
Inspector observations synchronized from DBPR on September 13, 2026 1:09 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.