SABOR CARIBENO
234 NE 1 ST · MIAMI · Dade County · FL 33132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mash potatoes (50F – Cooling) as per operator was stored overnight see stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mash potatoes (50F – Cooling) as per operator was stored overnight see stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked red beans at 9:05am (105F – Hot Holding) locate cooked line area. As per operator less than one hour. Operator reheat on the stove. Recheck at 9:40am cooked red beans (170F – Reheating) **Corrected On-Site**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed utensil inside hand wash sink front counter area. Operator removed during inspection. **Corrected On-Site**
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Located front counter area near window.
10-08-5Basic – Ice scoop handle in contact with ice. Located front counter area ice machine. Operator stored properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 12:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.