ICHIMARU
2434 SE FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)- operator setup three compartment sink to sanitize dishes. **Corrective Action Taken** **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline area- Employee touched face then proceeded to handle food for order without washing their hands- educated operator – employee was hands. **Corrective Action Taken** **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. At sushi station – panko bread crumbs in container lined with non food grade paper towels. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler near cookline- raw chicken stored over cooked chicken- operator removed and stored properly. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At walk in freezer raw chicken not commercially packaged stored over raw scallops- operator removed and stored properly. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. At dry storage room- chemical spray air fresheners stored over container of rice- operator removed. **Corrected On-Site** **Warning**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On Takeout/ to-go menu – Spicy Tuna Rock Salad on menu with no indication that the dish is served raw or undercooked. **Warning**
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. Food thermometer at 84F **Warning**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler near prep area- frozen raw tuna bearing label to remove from packaging before thaw not removed- operator removed from packaging. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline Utensils stored in water of 78F- operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.