Inspection Report

Florida DBPR Inspection Report
Enforcement

ARTISAN EATERY

8951 DANIELS PKWY UNIT 120 · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateJune 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3562814
Visit number1
Inspection Visit ID10696396
DBPR license4607112

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Supply bottle was empty. Bottle was replaced and machine tested at proper ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of chicken soup date-marked 6/4. Mojo Pork marked 6/5. Today is 6/12. Product was discarded. See stop sale. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin ComplaintStop Sale
#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of chicken soup date-marked 6/4. Mojo Pork marked 6/5. Today is 6/12. Product was discarded. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing pinkish liquid hanging by the entrance to the kitchen. Employee labeled bottle during the visit. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed opened personal container of yogurt and one drink with a straw sitting next to a cutting board where an employee was chopping garlic. Employee removed personal food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-11-5

Basic – Equipment in poor repair. Plastic food processor bowl observed severely cracked with a hole in it. Walk-in cooler plastic curtains are in poor repair/torn. **Warning**

Warning
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under drying dishes. **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.