BROOKLYN WATER BAGEL Inspection – February 25, 2025

High Priority 1

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High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Food handler touching cellphone with gloves then immediately went and handled food container at bane Marie. Gloves not changed and hands not washed in between.

Intermediate 1

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Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. nova cream cheese (55F – Cooling) at 9:35 am since 9:30 am to 54F at 9:55 am in walk in cooler. At this rate food will not cool to 41F within four hours. In large covered plastic container. Employee broke down into smaller containers. **Corrective Action Taken**

Corrective Action Taken

Basic 4

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Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent covers walk In cooler

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Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bagel Walk in cooler shelves Display case in dining room unclean

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth at bane Marie

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Basic – Working containers of food removed from original container not identified by common name. Salt in baking area

Florida Food Watch