Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Facing restrooms, observed the one on left.

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pot stored on kitchen floor. Operator removed pot from floor. **Corrected On-Site**

Basic – Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site** **Repeat Violation**

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and pipes inside kitchen.

Basic – In-use wet wiping cloth/towel used under cutting board. Observed on prep table in kitchen. Operator removed towel. **Corrected On-Site**

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light missing shield inside kitchen.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line. **Repeat Violation**

Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles with oil and vinegar unlabeled in kitchen.