Inspection Report

Florida DBPR Inspection Report
Completed

MISSISSIPPI SWEETS BBQ CO

9859 LAKE WORTH RD #29 · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3562829
Visit number1
Inspection Visit ID10696411
DBPR license6019371

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled unclean dishes and then picked up and served plated food, poured drinks, and handled ice without washing hands.

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Windex with food items in dry storage Removed **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser spray bottle On shelf Labeled **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent covers walk in cooler

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Ribs at room temperature

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In walk in cooler

Inspector observations synchronized from DBPR on September 14, 2026 2:27 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.