High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves, handled cell phone, and put on new gloves to continue cooking without washing hands. Reviewed hand wash procedures and employee stopped and washed hands. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers of portioned raw smoked salmon above containers of diced tomatoes and cases of deli turkey meat. Employee moved items to properly separate. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen RIGHT FLIPTOP UPPER – hummus (61F – Cold Holding); deli ham (60F – Cold Holding); deli turkey (61F – Cold Holding); house tuna salad (62F – Cold Holding); house chicken salad (61F – Cold Holding); blue cheese crumbles (63F – Cold Holding); sliced tomatoes (62F – Cold Holding); cut lettuce (61F – Cold Holding); sliced cheeses (60-62F – Cold Holding) LOWER – ; portioned liquid egg whites (61F – Cold Holding); portioned liquid eggs (60F – Cold Holding); deli ham pack (60F – Cold Holding); sliced cheeses (60-62F – Cold Holding); portioned raw smoked salmon (61F – Cold Holding). Per manager none prepared or portioned today and all items put into unit at 6:00am. Employee removed all items back to walk in cooler to rechill. **Corrective Action Taken** **Warning**

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker. **Warning**