SHERATON SUITES PLANTATION
311 N UNIVERSITY DR · PLANTATION · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw smoke salmon over avocado on speed rack I walk-in cooler.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 18 mahi portions and 20 salmon portions.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on char grill cooked chicken breast (91-110F – Hot Holding) per chef held out of temperature less than 1 hour. Chef placed in oven to reheated to 165F **Corrective Action Taken**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand cart in front of hand washing sink in prep area. Chef removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In preparation area . Chef replaced. **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic soufflé cups with no handle used to dispense buttermilk and red peppers sauce on coo line. Employee removed **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 18mahi portions and 20 salmon portions see stop sale. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed waffle mix stored on floor in storage room. Observed raw boxes raw chicken stored on walk-in cooler floor.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic spoon handle in contact with container of coleslaw on cook line. Employee removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored in standing water temperature 75F and 84F on cook line. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Line cooler 1
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket at dishwasher area **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.