Inspection Report

Florida DBPR Inspection Report
Completed

CABANA CAFE

5685 ALTON RD · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateFebruary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3562847
Visit number1
Inspection Visit ID10696429
DBPR license2330479

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Observed 4 2oz containers of butter at room temperature under time control procedure without time mark. As per employee the butter was placed under time control 1 hr ago. Employees marked the butter tray. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged frozen tuna thawing under refrigeration inside the sealed bag. Employee opened the bag immediately and was explained about the risk of the process. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while working with food .

#3Basic14-11-5

Basic – Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair ( some of the coolers underneath the service window, front and back ).

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leak from a faucet at the hand sink located at the ware washing area.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter. Employee moved it immediately. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 16, 2026 12:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.