Inspection Report

Florida DBPR Inspection Report
Warning

LEMON PEPPERS

2701 NW 54TH ST · MIAMI · Dade County · FL 33142

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Inspection Summary

Inspection dateApril 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3562853
Visit number1
Inspection Visit ID10696435
DBPR license2335079

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate22 Basic0 Critical0 Non-Critical27 Total
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All DBPR Inspector Observations

27 full violation description(s) documented by the inspector during this visit.

High Priority 1

#23High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 2oz containers at 54F left at room temperature ( as per employee for approximately 1 hr) at the front counter . Employee added ice to the product immediately. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#24Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Missing procedure on premises. Info was provided. **Warning**

Warning
#25Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old residues on the Lemmon cutter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#26Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed front prep area hand sink blocked by a food bag . Employee moved it out. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#27Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 22

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in cooler handle soiled. **Warning**

Warning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the ware washing area. **Warning**

Warning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed at the ware washing area. **Warning**

Warning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling tiles at the ware washing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed not inverted trays by the back door . **Warning**

Warning
#6Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially RIP fish almost thawed inside the sealed bags in the walk in cooler. Employee cut all the bags . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Missing license paper on site. **Warning**

Warning
#8Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#9Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink stored on the shelf above three compartment sink. Employee discarded it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed exterior door has a gap. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil container on the kitchen floor and olive case on the refrigerated trailer floor. **Warning**

Warning
#12Basic33-09-4

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed trash bags around the dumpster. **Warning**

Warning
#13Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the top of the ice bin lid. Employee **Warning**

Warning
#14Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the shrimp mix seasoning . Employee corrected the scoop handle position. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing sign at the ware washing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled ( front line) . Also observed table fans with heavy build up. **Warning**

Warning
#17Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#18Basic25-05-4

Basic – Single-service articles improperly stored. Observed to go containers stored on the floor. **Warning**

Warning
#19Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed accumulation of water at the front counter cooler. **Warning**

Warning
#20Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed a leak underneath the hand sink at the ware washing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#21Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning
#22Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed plastic container with sugar and flour, with no labels. Also the squeeze bottles with sauces . **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.