Inspection Report

Florida DBPR Inspection Report
Completed

CHINA BEACH / WOK ON THE BEACH

3919 ALTON RD · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3562855
Visit number1
Inspection Visit ID10696437
DBPR license2331883

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate17 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 1

#18High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person in charge touching dirty surface , then gloves on and started cooking food. Person washed his hands . **Corrected On-Site**

Corrected On-Site

Intermediate 4

#19Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed blocked hand sink at the front. Owner moved the trash container to guarantee access. **Corrected On-Site**

Corrected On-Site
#20Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation
#21Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner explained the new employee and employee signed. **Corrected On-Site**

Corrected On-Site
#22Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed missing date for brown rice in plastic containers inside cooler at the front counter.

Basic 17

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop corn starch , sugar . **Repeat Violation**

Repeat Violation
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling and roof loading beams with deep cracks at 2nd floor **Repeat Violation**

Repeat Violation
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone next to dry food items in kitchen shelf.

#5Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Missing faucet to open the cold running water line at the hand sink located at the front line. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Observed stored on the kitchen floor: sugar bag, onion bag , cooking oil in plastic containers, sauce in plastic containers. **Repeat Violation**

Repeat Violation
#7Basic36-24-5

Basic – Hole in or other damage to wall. Observed big cracks on the walls at 2nd floor. **Repeat Violation**

Repeat Violation
#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop inside standing water. Water was discarded. **Repeat Violation**

Repeat Violation
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food residue inside small oven in the kitchen .

#10Basic51-18-6

Basic – No copy of latest inspection report available.

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and food residue on shelf underneath prep table. **Repeat Violation**

Repeat Violation
#12Basic29-07-5

Basic – Plumbing system improperly installed or repaired. Observed mop sink improperly installed in the back.

#13Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed spoons, forks and knives with food contact surface up in a shelf cabinet underneath service window.

#14Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing inside standing water.

#15Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed a leak underneath the kitchen hand sink . **Repeat Violation**

Repeat Violation
#16Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site
#17Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Missing label for food in plastic container ( corn starch as per owner) . Owner placed the name on the container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 1:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.