Inspection Report

Florida DBPR Inspection Report
Warning

SHARKEYS BAR AND GRILL

10365 ROYAL PALM BLVD · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateJanuary 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3562857
Visit number1
Inspection Visit ID10696439
DBPR license1618758

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw steak over ready to eat fries in freezer. Operator stored items properly **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top cooler, under unit salmon (47F – Cold Holding). Per operator item in unit over night. See stop sale. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Kitchen flip top cooler, under unit salmon (47F – Cold Holding). Per operator item in unit over night. See stop sale. 2. Flip top cooler; cheese (47F- Cold Holding); cut lettuce (47F – Cold Holding) cooked onion (45F- Cold Holding); cooked mushroom (46F – Cold Holding) Under unit cod (45F – Cold Holding); cut tomatoes (43F); cooked onion (43F). Per operator items brought to unit from walk in and held less than four hours ago. Observed unit's cooler door does not fully close due to torn gaskets. Operator moved all items to walk in freezer to quick chill **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 1

#11Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator **Warning**

Warning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in kitchen contains mold like substance. Operator cleaned out ice bin. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Styrofoam containers, at cook line shelf not inverted. Operator inverted **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator displayed current license set during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-11-5

Basic – Equipment in poor repair. Gasket at flip top cooler torn. **Warning**

Warning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap beneath both back exit doors **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Bucket of pickles stored on walk in cooler floor. Operator elevated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in kitchen microwave. Operator cleaned microwave **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 16, 2026 12:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.