Inspection Report

Florida DBPR Inspection Report
Completed

NICOYA NICARAGUAN GRILL

2900 W 12 AVE #8 · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateFebruary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3562859
Visit number1
Inspection Visit ID10696441
DBPR license2325906

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2024

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed small coleslaw bags on ice (60F – Cold Holding), a cord to employ placed out for about 1 hour, Employee stored coleslaw small bag inside reach in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to grill. **Repeat Violation**

Repeat Violation
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at hand sink next to grill.

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing. Observed at kitchen,ware washing and bathrooms ceiling tiles missing. **Repeat Violation**

Repeat Violation
#2Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed cloth covering tortillas inside an ice cooler. **Repeat Violation**

Repeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee serving food, no hair restraint.

#4Basic08B-38-4

Basic – Food stored on floor. Observed buckets with coleslaw stored on the floor inside walk in cooler.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at kitchen,and next to grill hand wash sinks. **Repeat Violation**

Repeat Violation
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen beef and frozen chicken in 3 compartment sink thawing.

#7Basic36-04-5

Basic – Utility lines are unnecessarily exposed. Observed at preparation and ware washing areas at kitchen, no drop ceiling, **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 1:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.