CAFE 6303
6303 BLUE LAGOON DR STE 115 · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at three compartment sink chlorine less than 50 ppm. Operator added more chlorine; final chemical test at 100 ppm. **Corrected On-Site**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler at front counter: beans (56 F – Cooling). As per operator; beans were cooked and placed in cooler the day before inspection.
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator use electric cigarette in prep area and no handwash after. Inspector spoke to both employees on proper handwashing. **Corrective Action Taken**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed operator rinse out container in hand sink.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed under prep table in back rust where dry food is kept.
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
12B-04-4Basic – Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed operator use electric cigarette in food prep area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on cutting board at prep top. **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no poster, inspector provided via email.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed jar of sugar at coffee machine; no label.
Inspector observations synchronized from DBPR on September 15, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.