Inspection Report

Florida DBPR Inspection Report
Warning

PERKINS AMERICAN FOOD CO.

1286 SAXON BLVD · ORANGE CITY · Volusia County · FL 32763

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Inspection Summary

Inspection dateOctober 16, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3562899
Visit number1
Inspection Visit ID10696662
DBPR license7405770

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority12A-18-4

High Priority – Employee dried hands on clothes. Food worker , wiped soiled hands on pants and continue to handle food without washing hands. Educated operator . **Corrective Action Taken**

Corrective Action Taken
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over liquid eggs, in cook line reach in cooler. **Corrected On-Site**

Corrected On-Site
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline table top garlic butter (68F – Cold Holding)/1 hour ; -Cook line potatoes (78F – Cold Holding)/1 hour ; sliced cheese (52F Cold Holding); less than 4 hours. Operator placed ice. **Corrective Action Taken**

Corrective Action Taken
#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler, shelves soiled with food debris.

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Storage area , food service area, wash ware area. **Warning**

Warning
#2Basic36-73-4

Basic – Cookline floor soiled/has accumulation of debris.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Wait station glass door reach in cooler Employee food not segregated, from food served to public. **Corrected On-Site**

Corrected On-Site
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing bracelets and watch while , handling food. **Corrected On-Site**

Corrected On-Site
#5Basic36-24-5

Basic – Hole in or other damage to dining room wall.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Flat top sides soiled with food debris. – Fryers sides soiled with grease and grime. **Repeat Violation**

Repeat Violation
#8Basic36-27-5

Basic – Storage wall, soiled with accumulated grease, food debris, and/or dust.

Inspector observations synchronized from DBPR on September 23, 2026 12:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.