Inspection Report

Florida DBPR Inspection Report
Enforcement

DON PAN OAKLAND PARK

10020 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateOctober 15, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3560537
Visit number2
Inspection Visit ID10696689
DBPR license1616486

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – – From initial inspection : Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) cooked chicken (66F – Hot Holding); cooked beef (66F – Hot Holding); cooked eggs (98F – Hot Holding); black beans (64F – Hot Holding). Observed following food items under no temperature control. Per operator food items out of temperature for less than 4hrs. Operator made to reheat to 165F\00B0 for hot holding. Priority: High Priority – From follow-up inspection 2024-10-15: Observed at steam table: cooked chicken (110F – Hot holding); cooked beef (134F – Hot holding); Black beans (110F – Hot Holding); cooked eggs (83F – Hot Holding). Food items in unit less than 4hrs. Observed following food items in steam well, with no water, setting temp on low. Instructed operator to add water and set unit to high. Repeat violation **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#2Intermediate53B-14-5

Intermediate – – From initial inspection : Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate – From follow-up inspection 2024-10-15: **Time Extended**

Basic 1

#1Basic23-03-4

Basic – – From initial inspection : Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser for handwashing sink next to triple sink area, build up of dust Priority: Basic – From follow-up inspection 2024-10-15: Observed same **Time Extended**

Inspector observations synchronized from DBPR on September 23, 2026 12:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.