MULLIGANS BEACH HOUSE BAR & GRILL
2551 N OCEAN AVE · RIVIERA BEACH · Palm Beach County · FL 33404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauté grill station – make table – shredded cheese (59F – Cold Holding); shredded lettuce (53F); sliced tomatoes (55F – Cold Holding); blue cheese (46F – Cold Holding); sliced cheddar (53F – Cold Holding); cooked ground beef (52F – Cold Holding) drawers – sauté onions (44F – Cold Holding); raw beef sliders (52F – Cold Holding); steak (48F – Cold Holding); tilapia (46F – Cold Holding); cooked shrimp (49F – Cold Holding) fry station make table – shredded lettuce (51F – Cold Holding); diced tomatoes (51F – Cold Holding); feta cheese (52F – Cold Holding); chopped clams (47F – Cold Holding); butter (48F – Cold Holding); blue cheese (58F – Cold Holding); ham sliced (44F – Cold Holding); Canadian bacon (44F – Cold Holding) seafood station lowboy reach in – oysters (47F – Cold Holding); peel and eat shrimp (45F – Cold Holding); cooked spinach (47F – Cold Holding); shredded mozzarella (45F – Cold Holding) operator states all the above were not portioned or prepared today held overnight and more than 4 hours – see stop sale. **Warning** – From follow-up inspection 2024-10-15: sauté grill station – make table – shredded cheese (43F – Cold Holding); shredded lettuce (43F); sliced tomatoes (43F – Cold Holding); blue cheese (46F – Cold Holding); sliced cheddar (43F – Cold Holding);drawers – sauté onions (38F – Cold Holding); steak (41F – Cold Holding); tilapia (41F – Cold Holding) Complied. seafood station lowboy reach in – peel and eat shrimp (41F – Cold Holding) fry station make table – shredded lettuce (53F – Cold Holding); diced tomatoes (48F – Cold Holding); feta cheese (50F – Cold Holding); chopped clams (44F – Cold Holding); butter (49F – Cold Holding); blue cheese (56F – Cold Holding); Canadian bacon (44F – Cold Holding) – operator states not portioned or prepared today and held overnight and more than 4 hours – See Stop Sale – Repeat Violation. **Admin Complaint** – From follow-up inspection 2024-12-13: Pico de gallo 43F-Cold holding Cheese 43F-Cold holding Raw hamburger 42F-Cold holding Lobster meat 47F-Cold holdings not prepared or portioned today. Operator stated item held over night. See stop sale. **Admin Complaint**
Intermediate 1
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Moved front bar and created an outside bar with no plan review. **Warning** – From follow-up inspection 2024-10-15: Under review by management. **Time Extended** – From follow-up inspection 2024-12-13: Same **Admin Complaint**
Inspector observations synchronized from DBPR on September 20, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.