Inspection Report

Florida DBPR Inspection Report
Completed

BAMBU TROPICAL BAR & GRILL

1221 5TH AVE S · NAPLES · Collier County · FL 34102-6417

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Inspection Summary

Inspection dateNovember 4, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3562914
Visit number1
Inspection Visit ID10696799
DBPR license2101567

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed bread in contact with non food grade to go bags. Operator removed product from bags for proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink in outdoor bar area blocked with containers and bowls.

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to ice machine and hand wash sink in bar area. Operator supplied paper towel. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink in bar area.

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed four trainings expired for current employees.

Basic 2

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed tongs for cleaning. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored on water only reaching 98F. Operator turned flame up to heat water more. Water at 140F before end of inspection.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:37 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.