DAVILA'S PIZZA
8418 20 ST · VERO BEACH · Indian River County · FL 32966
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-02-4High Priority – Displayed food not properly protected from contamination. Pizzas at front counter. Pans were added to cover pizzas. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Romaine lettuce stored on Raw shelled eggs in glass cooler
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef patties in low boy cooler
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee added time on board **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Winded bottle stored next to pizzas at front counter **Corrected On-Site**
Intermediate 4
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
14-04-4Intermediate – Microwave in disrepair. Interior coating is cracking and peeling
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 employees in store and 1 delivery driver
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Kiki, personal in charge stated it is at other store.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop Parmesan cheese in make table cooler
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table/ low boy cooler
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Heavy grease build up under floors of fryer and stove. Under coolers and equipment throughout kitchen.
08B-38-4Basic – Food stored on floor. Fryer oil and canned tomato sauce on floor in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled in dust and grease
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Above grill and fryers
Inspector observations synchronized from DBPR on September 23, 2026 12:49 PM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.