High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crab cake mix, shrimp, meatballs in reach in cooler at upper bar overnight per person in charge at 45-48F. Inspector notes door does not fully close on left side. Person in charge called repair service, states door has been ordered, will come today to add hinge. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-10-16: Butter in reach in cooler on bottom shelf at 48F. Person in charge states have been in unit overnight. Unsure how long has been out of temperature. Person in charge states will not utilize lower left side of unit until door is fixed. All other items 43F or below. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab cake mix, shrimp, meatballs in reach in cooler at upper bar overnight per person in charge at 45-48F. Inspector notes door does not fully close on left side. Person in charge called repair service, states door has been ordered, will come today to add hinge. Also, half and half in small one door cooler at 1st floor bar at 46F. Person in charge states had out for breakfast. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-10-16: Butter in reach in cooler on bottom shelf at 48F. Person in charge states have been in unit overnight. Unsure how long has been out of temperature. Person in charge states will not utilize lower left side of unit until door is fixed. All other items 43F or below. **Admin Complaint**