CASTAWAYS SPORTS BAR AND GRILL
2415 N OCEAN AVE · SINGER ISLAND · Palm Beach County · FL 33404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – tomato sauce (46F – Cooling) operator states held overnight and more than 6 hours and not removed from walk in cooler – see stop sale. **Warning** – From follow-up inspection 2024-10-16: High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – tomato sauce (45F-46F – Cooling) operator states held overnight and more than 6 hours and not removed from walk in cooler – see stop sale – Repeat Violation. **Admin Complaint**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked ham – operator moved cooked ham to adjacent shelf. **Corrected On-Site** **Warning** – From follow-up inspection 2024-10-16: Walk in cooler – raw ground beef over cooked ham and raw bacon. Operator moved ham and bacon to higher shelf – Repeat Violation. **Admin Complaint** **Corrected On-Site**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza station make table drawers – cooked spinach (53F – Cold Holding); ricotta cheese (52F – Cold Holding); Alfredo sauce (50F – Cold Holding); pesto sauce (52F – Cold Holding) operator states not portioned or prepared today and held overnight and more than 4 hours – see stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – tomato sauce (46F – Cooling) operator states held overnight and more than 6 hours and not removed from walk in cooler – see stop sale. **Warning** – From follow-up inspection 2024-10-16: High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – tomato sauce (45F-46F – Cooling) operator states held overnight and more than 6 hours and not removed from walk in cooler – see stop sale – Repeat Violation. High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station drawers – prosciutto 54F – cold holding, shredded lettuce 49F – cold holding. Operator states not portioned or prepared today held overnight and more than 4 hours – see stop sale – Repeat Violation. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flat top make table – white sliced cheddar (42F-46F – Cold Holding); sliced cheddar (43F-48F – Cold Holding) operator states held in overfilled container under 4 hours – operator split and moved to cooler. Hot line ice bath – pooled eggs (53F – Cold Holding) held under 4 hours – operator moved to cooler for quick chill. Reviewed and emailed copy of time procedures. pizza station make table drawers – cooked spinach (53F – Cold Holding); ricotta cheese (52F – Cold Holding); Alfredo sauce (50F – Cold Holding); pesto sauce (52F – Cold Holding) operator states not portioned or prepared today and held overnight and more than 4 hours – see stop sale. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-10-16: Sliced white cheddar 41F, sliced cheddar 39F. High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station drawers – prosciutto 54F – cold holding, shredded lettuce 49F – cold holding. Operator states not portioned or prepared today held overnight and more than 4 hours – see stop sale – Repeat Violation. **Admin Complaint**
Intermediate 1
53B-09-4Intermediate – – From initial inspection : Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of SafeStaff food handlers certificates. **Warning** – From follow-up inspection 2024-10-16: **Time Extended**
Basic 1
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. At hot line make table. **Warning** – From follow-up inspection 2024-10-16: **Time Extended**
Inspector observations synchronized from DBPR on September 23, 2026 12:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.