Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

GUILLOUD FREDERIC FRENCH BAKERY

229 SUNRISE AVE · PALM BEACH · Palm Beach County · FL 33480

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Inspection Summary

Inspection dateOctober 16, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3562980
Visit number1
Inspection Visit ID10696972
DBPR license6023053

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed butter (66F – Cold Holding). Operated stated less the 2 hour and put back in refrigeration. ** 2) Observed Display refrigerator ; croissants with pastry cream, pizza (68-69F – Cold Holding) Operator stated less then 2 hours and put in refrigerator Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#2Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed purple substance in unlabeled spray bottle. Operated labeled . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.