TAQUERIA LAS AMIGUIS
4509 LEE BLVD · LEHIGH ACRES · Lee County · FL 33971
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
01A-04-4High Priority – Observed operator receiving food order to personal vehicle for intended home storage. Mobile Food Dispensing Vehicles may not engage in food storage, food preparation or other food activity in a private home. Operator states original intent was to store food in personal home, and understands that any food not stored in a licensed and inspected food service or storage facility is not permitted to be served from mobile unit, and will be subject to stop sale. Foods received: 3 boxes beef intestines, 35# beef tongue, 65# beef flap meat, 2 boxes costilla de rez (beef), 2 cases beef feet, 2 boxes beef stomach. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef tongue prepared and frozen on 4/2/2025 and thawed on 4/7/2025, today is 4/15/2025 stored in main reach-in cooler. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef tongue prepared and frozen on 4/2/2025 and thawed on 4/7/2025, today is 4/15/2025 stored in main reach-in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tabletop glass door reach-in cooler cooked beans (57F – Cold Holding); cooked rice (60F – Cold Holding); cooked beef sauce (49F – Cold Holding) stored overnight per operator. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tabletop glass door reach-in cooler cooked beans (57F – Cold Holding); cooked rice (60F – Cold Holding); cooked beef sauce (49F – Cold Holding) stored overnight per operator. **Repeat Violation** **Admin Complaint**
Basic 2
25-11-5Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). To go boxes and cups stored in large black boxes outside back of unit. **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Operator is thawing frozen chicken and beef on counter by triple sink. **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:12 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.